Friday, May 07, 2010

Spinach Dip



1 cup Mayo

1 cup sour cream

1 packet frozen spinach (defrosted and drained)

1/3 cup parmesan/strongly flavoured cheese

¼ cup chopped walnuts

1/2 – 1 packet spring vegetable soup

¼ tsp salt

1 clove garlic (I put 2 because I love it)

Blend everything in a food processor or a good blender. Serve with crackers or raw vegetables. Yummo!

*My husband has an intense dislike of parmesan after a bad childhood experience, so we don’t use parmesan in our household!

1 comment:

David Gardiner said...

Actually I discovered that I don't mind good quality Parmesan - but the Kraft stuff that I remember coming in a shiny green container smells like vomit to me.

Hence for a long time I associated spaghettie bolognese with the smell of "sick" :-(