Ingredients
1 cup Mayo
1 cup sour cream
1 packet frozen spinach (defrosted and drained)
1/3 cup parmesan/strongly flavoured cheese
¼ cup chopped walnuts
1/2 – 1 packet spring vegetable soup
¼ tsp salt
1 clove garlic (I put 2 because I love it)
Blend everything in a food processor or a good blender. Serve with crackers or raw vegetables. Yummo!
*My husband has an intense dislike of parmesan after a bad childhood experience, so we don’t use parmesan in our household!
1 comment:
Actually I discovered that I don't mind good quality Parmesan - but the Kraft stuff that I remember coming in a shiny green container smells like vomit to me.
Hence for a long time I associated spaghettie bolognese with the smell of "sick" :-(
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